Fast and easy - made with ingredients I usually always have in the kitchen. Using silken tofu means the sauce automatically becomes super high in plant protein.
Read More
My homemade Cranberry Sauce features on our Christmas Dinner table every year. No wonder because it’s so easy and quick to make, in fact I often make extra so we can enjoy it all throughout the year.
Read More
Delicious homemade vegan chocolate spread. Palm oil, refined sugar and glutenfree, this is better than any shop bought version.
Read More
Think you can’t let go of cheese? Don’t worry, I have you covered with this delicious plant based cheese sauce.
Read More
Pesto truly is such a versatile condiment that can be used in a variety of dishes.
Read More